Fri & Sat 4:30pm-10pm
SUNDAY "BENGALS BRUNCH" & BLOODY MARY BAR
Home Games only: Sept 10, Oct 8, Oct 29, Nov 26, Dec 10, Dec 24
Mon-Sat 3pm-close in the Bar
Sunday 4pm-close in the Bar
NOTE: Happy Hour in Bar Only. Not available on holidays.
Thanksgiving Day, Nov 23: 11am-7pm
Black Friday, Nov 24: 11:15am-10pm
Christmas Eve, Dec 24: 10am-9pm
Christmas Day, Dec 25: Closed
New Year's Eve, Dec 31: 3pm-11pm
New Year's Day, Jan 1: 3pm-10pm
DO YOU DELIVER?
We're excited to partner with UberEATS to bring our delicious menu directly to you! Open up the app, place an order, then sit back while we do the rest. https://ubr.to/myeats
HOW CAN I RESERVE FOR A LARGE GROUP?
Yes. If you are interested in reserving our space for your next occasion please visit our Group Dining page for details.
HOW DO I MAKE A RESERVATION?
Making a reservation is easy. Call us at 513-381-1300 or make an online reservation via OpenTable.
WHAT IS YOUR EAT, DRINK & EARN CLUB?
View our Rewards page for details about our loyalty rewards program.
Can I bring my kids to eat at your restaurant?
Palomino welcomes guests of all ages. We have a great kids menu for those 12 and under.
September 2017 by Cheyne
"We had dinner before seeing Wicked and enjoyed it so much. I had the bleu cheese salad- the hazelnuts made this such a, interesting combination of tastes. For my entree, I enjoyed the Moroccan salmon. The cream sauce was delicious and the risotto cakes were the right combination of crunchy on the outside and tender on the inside. Palomino tiramisu was excellent and unique. The service was superb..."
July 2017 by Andrea, Kentucky
"A group of us girls visited Palomino before hitting the Fountain Square. The location is great. They were able to give us a reservation with short notice. Drinks good, appetizers great, entrees even better! Deviled eggs were delicious! My son loved his kids meal and ice cream."
August 2017 by OpenTable Diner
"Really authentic and amazing tastes. Our waiter was informative and kind. With my boyfriend being vegetarian, he found lots of choices that not only suited him, but tasted fantastic too."